Sri Lanka is known for its wonderful beaches, spicy curries and Buddhist temples but the slopes of Sri Lanka’s southern mountains are clothed in neat rows of low bushes that produce the country’s greatest export, tea.
The famed ‘English Breakfast’ name is known the world over but the story of tea in old Ceylon is far less refreshing. Villagers still hand pick this everyday product on a daily basis, walking between the bushes with vast baskets of picked leaves before they are dried in local factories. From its beginnings in 1824 when Ceylon switched from growing coffee to tea, through to processes used today, little changed 200 years later, although the colonial era mountain railway built to transport this valuable crop is now used for tourists and not for tea.
Views: 973 | Enquiries: 0I am a fellow of the Royal Geographical Society and a professional documentary photographer that specialises in worldwide humanitarian and environmental assignments from my base in Chester. Having been based in South East Asia for 20 years, living in Laos, Vietnam and Cambodia then also in Japan, I bring first-hand experience to all my presentations.
My talks are unique, entertaining and informative, bringing together the best of my photography and the experiences my assignments offered me, all in some of the world's most fascinating locations.
My talks are of interest to general audiences, but also engage with the photographers, geographers, humanitarians, travellers and the scientific community in your group! I have worked in this niche specialisation for 30 years and I recommend viewing my website to get a better picture of what I mean: www.jimholmes.co.uk My talks are passionate, professional and thought provoking, richly illustrated with dynamic images that bring together the issues of photography, remote areas travel, environmental and cultural subjects, and the history of an area.
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