Developing a ‘natural’ Food Forest
Jenny Connor
- Organisation:
- Dalton Moor Farm - Vegan Fruit Farm and School of Sustainable Living & Wellbeing
- Region:
- North East
- Notice Period:
- Regular (more than one month's notice)
- Type:
- Professional
- Fee:
- Paid
- Category:
- Nature
- Updated:
- 24th January 2023
- Tagged:
- Food Forest | Nature | Farming Agricultural | Gardening
The concept of the Food Forest is something that has developed out of the world of permaculture, or has it? The idea of growing a mixture of plants together, each of which serves a purpose beyond that of merely be a plant, is not new. Find out more about the Food Forest and how we are finding that nature had guided us to do just that at Dalton Moor Farm.
Views: 234 | Enquiries: 0About Jenny Connor
I’m Jenny Connor, lifelong nature’s wild child, master of self-reliance, animal lover, gentle eco-warrior, visionary and change maker. Former consultant radiologist, clinical director, medical educator, consultant appraiser, and General Medical Council Performance Assessor (retired). Former salsa dance teacher, now vegan regenerative farmer. Founder of Dalton Moor Farm Vegan Fruit Farm and School of Sustainable Living & Wellbeing, Winner County Durham Environment Awards - Natural Environment 2020. Modern day Green Witch (someone deeply connected with Nature, who teaches others), and ‘wonder warrior’. Teacher, mentor, and coach, food producer and cider maker, Female entrepreneur, awarded f-entrepreneur i-also100 2022. I have a passion for regenerating the natural environment, hand in hand with Mother Nature, and rewilding humans to reconnect with our place in the natural world, for our health, our wellbeing, and our future, through education and opportunity. Sharing kindness for a better world, one conversation at a time.
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