My story about food, why my farm is vegan, and why I became vegan. Why this should and does matter to everyone. An exploration of all the reasons we need to make informed choices about our food and our future. People become vegan for a variety of reasons, some for the animals, some for health, and some for the environment. In truth all of these reasons matter, and it is increasingly important and somewhat urgent, that more people on our beautiful planet are aware of what goes on in the production of our food, and just how precarious human life on earth is becoming.
Views: 503 | Enquiries: 0I’m Jenny Connor, lifelong nature’s wild child, master of self-reliance, animal lover, gentle eco-warrior, visionary and change maker. Former consultant radiologist, clinical director, medical educator, consultant appraiser, and General Medical Council Performance Assessor (retired). Former salsa dance teacher, now vegan regenerative farmer. Founder of Dalton Moor Farm Vegan Fruit Farm and School of Sustainable Living & Wellbeing, Founder Nature’s Embrace Ltd hosting Weddings, Festivals & Retreats. Founder Cup of Life Coaching - Lifestyle Coaching / Whole Food Plant Based Nutrition Coaching / Corporate Health & Wellbeing Programmes. Winner County Durham Environment Awards - Natural Environment 2020. Modern day Green Witch (someone deeply connected with Nature, who teaches others) ‘wonder warrior’. Teacher, mentor, and coach, food producer and cider maker, Female entrepreneur, awarded f-entrepreneur i-also100 2022. I have a passion for regenerating the natural environment, hand in hand with Mother Nature, and rewilding humans to reconnect with our place in the natural world, for our health, our wellbeing, and our future, through education and opportunity. Sharing kindness for a better world, one conversation at a time.
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