Savouring Provence: Traditions, Tastes and Timeless Charm
Susie Wilmot
- Regions:
- England, Oxfordshire, Buckinghamshire, Berkshire, Hampshire
- Notice Period:
- Short (maybe less than one month's notice)
- Type:
- Hobby
- Fee:
- Paid: £50 + expenses
- Category:
- Humanities
- Updated:
- 5th August 2026
- Tagged:
- France | Culture | Cultural Differences | Travel
Provence is a feast for the senses, where lavender-scented fields, sun-drenched vineyards, and bustling markets create an irresistible allure. We’ll explore the region’s rich traditions, from pétanque and pastis to Bandol and bouillabaisse. We’ll look at the customs, cuisine, and culture that make Provence such a magnet for tourists.
Views: 13 | Enquiries: 0About Susie Wilmot
Susie read Classics at Newnham College Cambridge, three years below Mary Beard but unlike Mary she didn’t make a career of it! She went on to study History of Art for a year then taught English as a Foreign Language in Italy and France before returning to the UK. She worked for twenty years in the charitable sector before retiring. She now enjoys speaking regularly on cruises about port destinations, Classical Civilisation and Art History. She is an Anglican lay minister, married with three sons and three grandchildren. She loves walking, gardening, skiing, travel, good food and wine.
Other Talks on SpeakerNet by Susie Wilmot
- ‘Why is that baby lying on the floor?’
- Legends of Glory: Heroes of Ancient Greece
- Olympus Unveiled: Quirky Tales of Greek Gods
- Rome’s Heritage: Pioneers Who Shaped an Empire
- The French Riviera: Playground of the Rich & Famous
- Painting the Light: Why the Riviera Captivated the Impressionists
- Echoes of Empire: The Roman Legacy in Provence
- Provence Through the Ages: From Medieval Knights to Heroes of the Resistance
- Normandy: a whistle-stop tour of Monet's masterpieces and Rouen's riches
- St. Malo, Standing Firm for Centuries: Walls Heavy with History, from Cunning Corsairs to WW2
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