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Christmas Food

Simon Partridge

Regions:: Norfolk, Suffolk
Notice Period:: Short (maybe less than one month's notice)
Type:: Professional
Fee:: Paid: £70 plus travel at 45p/mile
Category:: History
Updated:: 8^th January 2026
Tagged:: Food History. Christmas

Turkey, goose, Christmas pudding and chocolate yule log. Why are these, and many more foods, on our Christmas dinner table? This talk will look at history of our Christmas dinner, the origins of the ingredients and why Christmas dinner has changed over the years.

Views: 22 | Enquiries: 0

About Simon Partridge

Simon is an experienced public speaker. For over 30 years, he has given a wide variety of talks on subjects including natural history, history, and food and drink. If he is interested in the subject, Simon will talk about it! No group is too small or too large.

Other Talks on SpeakerNet by Simon Partridge

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