The Aztecs believed that cocoa seeds were a gift from the god of wisdom. The Spanish took the bean back to Spain in 1528 and kept its’ source a secret; at first it was worth as much as silver; in 1520 chocolate arrived in England and the first Chocolate House opened in 1657; Louis XIIII was so infatuated by chocolate he established a position at Court of The Royal Chocolate Maker to the King. The Quakers were instrumental in making it popular, the Swiss refined it; and now we can’t seem to do without it! The God of wisdom gave us chocolate – I’m not sure if it was a wise move!
Views: 1856 | Enquiries: 5Sandy Leong is a member of the Royal Historical Society, telling stories to bring history to life and is a lively and entertaining speaker. She specialises in the Tudors, an exciting time in the country as it was changing fast; and in the Viking period, who are much more than the stereotype of raiders in horned helmets. She also loves to tell the stories from the sort of history that doesn’t get into the mainstream history books in a light hearted way
She is a professional speaker, and published author, married to a Malaysian, spending time living and working in the UK & Malaysia. She has had a lifelong career as an educator and developer of people; she is a qualified teacher, Council; Guest Lecturer at Universities and Colleges of Further Education; a regular speaker at conferences; guest speaker with Regent Seven Seas, Cunard, Viking, P & O, Fred Olsen, Saga cruise ships and other lines; and sought after speaker for U3A’s, WI’s, Historical Societies and other groups.
For a full list of talks please visit my website www.sandyleongspeaker.co.uk
Other interests include, Chairperson of the Board of Trustees for a large Charity and a Past President of Loughborough Speakers Club, holding the Advanced Speaker Award.
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