The Aztecs believed that cocoa seeds were a gift from the god of wisdom. The Spanish took the bean back to Spain in 1528 and kept its’ source a secret; at first it was worth as much as silver; in 1520 chocolate arrived in England and the first Chocolate House opened in 1657; Louis XIIII was so infatuated by chocolate he established a position at Court of The Royal Chocolate Maker to the King. The Quakers were instrumental in making it popular, the Swiss refined it; and now we can’t seem to do without it! The God of wisdom gave us chocolate – I’m not sure if it was a wise move!Views: 749 | Enquiries: 2
Sandy Leong is an historian, passionate about bringing history to life and is a lively and entertaining speaker. She specializes in the Tudors, an exciting time in the country as it was changing fast; and in the Viking period, who are much more than the stereotype of raiders in horned helmets.
She is a professional speaker, and published author, married to a Malaysian, spending time living and working in the UK & Malaysia. She has had a lifelong career as an educator and developer of people; she is a qualified teacher, past CEO of a Racial Equality Council; Guest Lecturer at Universities and Colleges of Further Education; a regular speaker at conferences; guest speaker with P & O, Fred Olsen and Saga cruise ships; and sought after speaker for U3A’s, WI’s, Historical Societies and other groups.
Other interests include, Chairperson of the Board of Trustees for a large Charity and a Past President of Loughborough Speakers Club, holding the Advanced Speaker Award.
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