Thomas Holt is a passionate winemaker and founder of Paso-Primero, an award-winning winery based in the heart of Spain’s Somontano region. With a career that spans hands-on vineyard work, winemaking in both hemispheres, and the bold leap of launching his own label, Thomas brings a unique perspective to modern wine production.

After training in the UK and gaining international experience in Canada and New Zealand, Thomas and his partner, Emma, took the leap to create Paso-Primero — a project built on sustainable practices, creative freedom, and a deep respect for tradition. Since its founding in 2015, Paso-Primero has grown from a tiny batch of experimental wines into a thriving business with a loyal following across the UK and beyond.

Thomas has become known not only for his skill in crafting expressive, honest wines but also for the story behind the bottle — one of determination, adventure, and building something from scratch in a foreign land. His wines consistently earn praise from critics and customers alike, and Paso-Primero has featured in national press and specialist wine publications.

Whether sharing the highs and lows of winemaking, the challenges of starting a business abroad, or the journey from field to bottle, Thomas offers an engaging and relatable voice for audiences interested in food, drink, entrepreneurship, or just a good story, well told.