Hear the extraordinary, uplifting story of how Mary's Meals grew from its headquarters in a tin shed in a remote part of Scotland to feed over 2 million children in some of the worlds poorest communities every school day.
Come with us to the countries where we work including Malawi, India, Syria, Yemen and Haiti and discover the difference these meals make to the lives of the children and their communities.
Be inspired by our amazing volunteer network that make this work possible.
Views: 959 | Enquiries: 30Mary’s Meals is a simple idea that works.
We feed children at school in some of the world's poorest communities. These nutritious meals attract children into the classroom where they can get an education which offers hope of a better future for them and their communities.
Where Marys Meals are served school enrolment increases, attendance improves and participation levels increase.
Starting out feeding 200 children in Malawi in 2002, we now feed over 2 million children each school day in 18 countries including Liberia, South Sudan, Yemen, Syria, Myanmar and Haiti.
Local communities own and run Mary’s Meals in the project countries where we operate and wherever possible our meals are made with locally produced food, thereby supporting the local economy.
Our school feeding programmes encourage all children to attend school and girls make up 50% of children across our global programmes.
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