Bean to Bar talk. Audiences are taken on a rich journey from cocoa farms to the finished chocolate bar. With expertise gained from years as a hands-on chocolate maker, Annette breaks down each stage of the process, from selecting and sourcing cocoa beans to roasting, grinding, and refining them into exquisite chocolate. Attendees gain a behind-the-scenes look at what it truly takes to create high-quality, handcrafted chocolate, learning about the unique flavor profiles that emerge from different regions and techniques. Engaging and educational, these talks give listeners a deep appreciation for the artistry and dedication involved in every bar.