170 year old recipe book

Jenny Mallin


Region:
Anywhere
Notice Period:
Emergency (maybe less than one week's notice)
Type:
Probus, U3A, Rotary, WI, Family History, Horticultural Groups, Women in Business,
Fee:
Paid: £65 for a Zoom talk (55 minutes with Q&A afterwards)
Category:
History
Updated:
21st June 2021
Tagged:
Recipe History In India | British Raj Cuisine | Anglo Indian Food | Grandmother's Recipes

A large leather bound book, which was started off by my great great great grandmother, Wilhelmina Hardy in 1844 containing her Portuguese / German / English family recipes was then handed down to her daughter who did the same, and that book kept on getting handed down from generation to generation (my talk centres on the recipes, the history of those recipes and how that book evolves with each generation reflecting where the grandmothers were living at that time (i.e. we come across an early version of the coroma curry which great great grandma Maud wrote in 1900).

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About Jenny Mallin

Winner of "Best in World Cookbook" by the Gourmand World Cookbook Society for 2017, Jenny is a regular speaker to a broad variety of groups looking for an interesting and unique talk on her British Raj family. She has given over 500 talks across the world, on cruise ships as well as prestigious locations such as the Victoria Memorial Hall in Kolkata built to commemorate Queen Victoria as Empress of India to hundreds of WI, U3a and Family History groups.

Jenny’s career has been the culmination of several instinctive paths in her life which have led her to enjoying being an author and now a public speaker. With almost thirty trips to India over the past thirty years, she has explored and uncovered the history of her ancestors and their interesting path.

The re-uniting for Jenny of a family heirloom of a book which her great x 4 grandmother started in 1844, Madras which she remembers seeing in her mother’s pantry, is a time capsule in itself. This cherished book holds not only the handwritten manuscripts of recipes which were passed down from mother to daughter for the next five generations, but also hints at the technological changes ushered in by the industrial revolution which had a positive effect of intertwining the economies of India and Great Britain.

With her passions for cooking, India, research and writing, Jenny’s award-winning cookbook “A Grandmother’s Legacy” has been a labour of love – a memoir that mingles the history of her family when they lived in India, with her grandmothers’ recipes that were prudently passed down through the generations.

Recently interviewed by Jenni Murray on BBC’s Woman’s Hour, Jenny has also been featured in “The Lady” magazine, “Who do you think you are?” magazine as well as “Waitrose Magazine” and “Sainsbury’s Magazine”. Jenny has been able to impart knowledge of her family’s cuisine through her teaching at notable cookery schools, including the renowned WI headquarters, Denman College in Oxford.

Jenny’s past career has also influenced her with her continuing interest in both research and travel from her early days in television production at the BBC where she picked up skills in how to present but also carved out a career there in researching. The following decade of the 1980s found her working in high tech as a Corporate Travel Buyer for twenty years and with her engaging personality and knowledge was able to easily connect with her market and secure global airline contracts to the benefit of her company.


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