The talk I do is called 'All Things Chocolate' and I go through history of chocolate, how it gets from a tree to a bar. What I do with it, how to temper chocolate for those wishing to try and have a go. I talk with the group about flavours (good and bad!). I finish on setting up a business, my plans for the future and take any questions during or at the end, don't mind either way! I have props for the cacoa pod, pictures of the trees and pods etc, chocolate moulds and callets. I also pass round some goodies mid talk. If the group allow it I usually bring my goods for a no obligation table sale afterwards or just for people to see what we've just been talking about.